Chocolate chipless cookies
Craving a classic cookie without the chocolate chips? These soft and chewy chocolate chipless cookies are perfect for those who enjoy the rich, buttery flavor of a traditional cookie without the chocolate. Easy to make and absolutely delicious!
Ingredients
For the cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream the butter and sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs and vanilla
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
4. Mix the dry ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Scoop the dough
Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to bake on the baking sheet once removed from the oven.
8. Cool
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Store
Store the cooled cookies in an airtight container at room temperature for up to 1 week.
Tips
- For a fun twist, add a teaspoon of cinnamon or a handful of chopped nuts to the dough.
- Make sure to measure your flour correctly to avoid dry cookies; spoon the flour into your measuring cup and level it off with a knife.
Enjoy these classic chocolate chipless cookies that are perfect for any occasion, with their rich, buttery flavor and soft, chewy texture!