Chocolate drizzled popcorn

Ingredients:

• 1/2 cup popcorn kernels

• 2 tablespoons vegetable oil (for popping)

• 1 cup semisweet chocolate chips (or dark/milk chocolate chips if preferred)

• 1 tablespoon coconut oil (optional, for smoother chocolate)

• 1/4 teaspoon sea salt (optional, for a touch of saltiness)

• 1/4 cup crushed nuts (e.g., almonds, peanuts) or sprinkles (optional, for garnish)

Instructions:

1. Pop the popcorn:

   • In a large pot, heat the vegetable oil over medium-high heat.

   • Add a few popcorn kernels to the pot. When they pop, add the rest of the kernels.

   • Cover the pot with a lid and shake it occasionally to prevent burning. Continue until the popping slows down.

   • Remove from heat and transfer the popcorn to a large bowl. Remove any unpopped kernels.

2. Prepare the chocolate:

   • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.

3. Drizzle the popcorn:

   • Spread the popped popcorn in an even layer on a parchment-lined baking sheet.

   • Using a spoon or a piping bag, drizzle the melted chocolate over the popcorn in a zigzag pattern.

   • If desired, sprinkle sea salt and/or crushed nuts or sprinkles over the chocolate while it is still wet.

4. Set the chocolate:

   • Allow the chocolate to set and harden. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.

5. Break and serve:

   • Once the chocolate has hardened, break the popcorn into clusters. Serve immediately or store in an airtight container for up to one week.

Enjoy your delicious chocolate-drizzled popcorn as a sweet treat or party snack.