Free shipping on all orders
+353 1 263 0512 info@swisspip.com
Free shipping on all orders
Chocolate weetbix slice
• Swisspip Chocolates

Chocolate weetbix slice

Servings: 12-16 slices
Preparation time: 20 minutes
Cooking time: 15-20 minutes

Looking for an easy, delicious, and classic Australian treat? This chocolate Weetbix slice recipe is perfect for your next afternoon tea or family gathering. Made with simple ingredients like weetbix, coconut, and Swisspip chocolate, it's a quick and tasty dessert that everyone will love.

Ingredients for chocolate Weetbix slice:

  • 4 weetbix, crushed
  • 1 cup (150g) plain flour
  • 1/2 cup (45g) desiccated coconut
  • 1/2 cup (110g) brown sugar, lightly packed
  • 2 tablespoons cocoa powder
  • 125g unsalted butter, melted
  • 2 tablespoons golden syrup

For the chocolate topping:

  • 150g Swisspip Dark or Milk Chocolate, chopped
  • 1 tablespoon vegetable oil (optional, for a glossy finish)

How to make chocolate Weetbix slice:

  1. Preheat the oven:

    • Preheat your oven to 180°C (160°C fan-forced). Grease and line a 20x30cm slice tin with baking paper, ensuring there's an overhang for easy removal.

  2. Mix the dry ingredients:

    • In a large mixing bowl, combine the crushed weetbix, plain flour, desiccated coconut, brown sugar, and cocoa powder. Stir until evenly mixed.

  3. Add the wet ingredients:

    • Pour the melted butter and golden syrup into the dry mixture. Mix thoroughly until the ingredients are well combined and can be pressed together.

  1. Press into the tin:

    • Spread the mixture into the prepared slice tin, pressing it down firmly to create an even base.

  1. Bake the slice:

    • Bake in the preheated oven for 15-20 minutes or until the slice is firm and the edges are slightly golden. Allow the slice to cool completely in the tin.

  1. Make the chocolate topping:

    • Melt the Swisspip Dark or Milk Chocolate in a heatproof bowl in the microwave (in 30-second bursts, stirring in between) or over a saucepan of simmering water. For a glossy finish, stir in 1 tablespoon of vegetable oil.

  1. Top the slice:

    • Once the slice has cooled, pour the melted chocolate over the top and spread it evenly with a spatula.

  1. Set and slice:

    • Let the chocolate set at room temperature or in the fridge. Once set, use the baking paper overhang to lift the slice out of the tin. Place on a cutting board and cut into squares or bars.

  1. Serve and enjoy:

    • Your easy chocolate Weetbix Slice is ready to enjoy! Perfect for serving with a cup of tea or as a quick afternoon snack.

Storage Tips:

  • Store the chocolate Weetbix Slice in an airtight container in the fridge for up to a week. You can also freeze it for up to a month for longer storage.

Why you’ll love this chocolate Weetbix slice

This chocolate Weetbix slice recipe is not only easy to make but also a nostalgic favourite for many Australians. It's a great way to use up leftover Weetbix, and the combination of chocolate and coconut makes it an irresistible treat. Whether you’re making it for a family get-together or just as a sweet treat for yourself, this slice is sure to be a hit!

Back to Recipes